Chef Signature
590 kcal
Gluten-Free
Seafood
Pan-Seared Chilean Sea Bass
Sustainably caught sea bass fillet with ginger-lemongrass dashi broth, baby bok choy, and shiitake mushroom pearls.
Ingredients: Chilean Sea Bass, Japanese Dashi, Fresh Ginger, Bok Choy, Sesame Tuile
$48.00