Chef Curated

Artisan Dining Menu

Every dish is prepared freshly to order using sustainably harvested organic ingredients and heritage culinary traditions.

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Chef Choice 480 kcal

Vegetarian Gluten-Free Option

Pugliese burrata filled with black truffle cream, aged balsamic reduction, basil oil, and grilled sourdough.

Ingredients: Italian Burrata, Heirloom Tomatoes, Black Truffle, Extra Virgin Olive Oil, Micro Basil, Sea Salt Flakes

$19.50

Popular 380 kcal

Gluten-Free

Thinly sliced A5 Miyazaki Wagyu, shaved parmigiano reggiano, fried capers, truffle aioli, and baby wild arugula.

Ingredients: A5 Wagyu Beef, 36-Month Parmigiano, Crispy Capers, Truffle Emulsion, Wild Arugula

$24.00

Special Price 520 kcal

Seafood

Flash-fried wild Monterey calamari, charred lemon wheels, spiced herb marinara, and smoked paprika garlic aioli.

Ingredients: Point Judith Calamari, Semolina Crust, Calabrian Chili Aioli, Lemon

$16.00 $18.00