Chef Choice
480 kcal
Truffle Burrata & Heirloom Tomatoes
Pugliese burrata filled with black truffle cream, aged balsamic reduction, basil oil, and grilled sourdough.
Ingredients: Italian Burrata, Heirloom Tomatoes, Black Truffle, Extra Virgin Olive Oil, Micro Basil, Sea Salt Flakes
Signature
1850 kcal
Prime Tomahawk Ribeye (38 oz)
45-day dry-aged long-bone ribeye carved tableside. Served with marrow butter, roasted garlic head, and chimichurri.
Ingredients: USDA Prime Beef, Bone Marrow Butter, Maldon Sea Salt, Fresh Rosemary, Garlic Confit
House Special
640 kcal
Handmade Black Truffle Tagliolini
Fresh egg pasta strands rolled daily, tossed in cultured Normandy butter, 30-month Parmigiano, and fresh Norcia black truffles.
Ingredients: 00 Flour, Free-range Egg Yolks, Beurre de Baratte, Shaved Black Truffles
Popular
860 kcal
Margherita Verace D.O.P.
San Marzano D.O.P. tomatoes, fresh Buffalo Mozzarella di Campania, fresh sweet basil leaves, and extra virgin olive oil.
Ingredients: Caputo 00 Flour, Buffalo Mozzarella, San Marzano Tomato, Organic Basil, EVOO
Chef Signature
590 kcal
Pan-Seared Chilean Sea Bass
Sustainably caught sea bass fillet with ginger-lemongrass dashi broth, baby bok choy, and shiitake mushroom pearls.
Ingredients: Chilean Sea Bass, Japanese Dashi, Fresh Ginger, Bok Choy, Sesame Tuile
Classic
420 kcal
L'Aura Traditional Tiramisù al Mascarpone
Espresso-soaked Savoiardi ladyfingers layered with whipped mascarpone cream, Marsala wine, and dusted Valrhona cocoa.
Ingredients: Mascarpone, Illy Espresso, Ladyfingers, Dark Cocoa Powder, Egg Yolks, Marsala
Signature Cocktail
210 kcal
Smoked Rosemary Old Fashioned
Small-batch bourbon, demerara syrup, Angostura & orange bitters, smoked under a cloche with fresh garden rosemary.
Ingredients: Woodford Reserve Bourbon, Demerara Sugar, Handcrafted Bitters, Flamed Orange Peel
Popular
380 kcal
Wagyu Beef Carpaccio
Thinly sliced A5 Miyazaki Wagyu, shaved parmigiano reggiano, fried capers, truffle aioli, and baby wild arugula.
Ingredients: A5 Wagyu Beef, 36-Month Parmigiano, Crispy Capers, Truffle Emulsion, Wild Arugula
Top Rated
720 kcal
Filet Mignon Center Cut (8 oz)
Tender tenderloin steak with port wine reduction, truffle potato mousseline, and buttered asparagus spears.
Ingredients: Black Angus Tenderloin, Port Demi-Glace, Yukon Gold Mash, Truffle Butter
Classic
780 kcal
Wild Boar & Porcini Pappardelle
Wide ribbon pasta ribbons simmered in a 12-hour braised Tuscan wild boar ragù, Chianti wine, and pecorino toscano.
Ingredients: Wild Boar Ragù, Porcini Mushrooms, San Marzano Tomatoes, Fresh Herbs, Pecorino
Hot & Spicy
940 kcal
Diavola & Hot Honey Sourdough Pizza
Calabrian spicy soppressata, fior di latte mozzarella, roasted red peppers, fresh oregano, and artisanal chili-infused hot honey.
Ingredients: Spicy Soppressata, Fior di Latte, Mike's Hot Honey, Pickled Jalapeño, Oregano
Sweet Favorite
610 kcal
Molten Valrhona Lava Cake
Warm dark chocolate ganache center served with house-spun Madagascar vanilla bean gelato and raspberry coulis.
Ingredients: 70% Valrhona Guanaja Chocolate, Vanilla Bean Gelato, Fresh Raspberries
Happy Hour
165 kcal
Italian Aperol Spritz Classico
Prosecco Superiore D.O.C.G., Aperol, splash of sparkling club soda, garnished with a fresh orange slice and Castelvetrano olive.
Ingredients: Aperol, Prosecco, Soda Water, Fresh Sunkist Orange
Special Price
520 kcal
Crispy Calamari Fritti
Flash-fried wild Monterey calamari, charred lemon wheels, spiced herb marinara, and smoked paprika garlic aioli.
Ingredients: Point Judith Calamari, Semolina Crust, Calabrian Chili Aioli, Lemon